Flavored Shotshells
Published by Ninth Stage November 17th, 2006 in Guns, Heh!, What the ... ?.Shotgun shells loaded with flavored dissolving shot. They season the meat as you shoot. Flavors coming soon include Cajun, Lemon Pepper, Garlic, Teriyaki and Honey Mustard.
Gotta love the motto, “Shoots, Kills, Seasons.”
I think it’s a joke. The shot would have to be very dense to serve as birdshot. Check out Box O’ Truth’s report on rocksalt in shotshells.
I think it’s a joke too. That’s why it’s in the “Heh!” category. In case it’s real though, it’s also in the “What the … ?” category. ;) But, but, didn’t the Romans flavor their wine with powdered lead? Just a thought . . .